Genetic Analysis of Resistance against Fusarium oxysporum f. sp. cubense (Foc) in Selected Banana Populations

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TitleGenetic Analysis of Resistance against Fusarium oxysporum f. sp. cubense (Foc) in Selected Banana Populations
DescriptionBananas and plantains (Musa spp.) are a major staple food for many millions of people in the tropics and subtropics. In Uganda, 13 million people with 66% of the country’s urban population depend on the crop for food. However, banana production is constrained by low soil fertility, high perishability, pests and diseases. Among the key diseases is Fusarium wilt.
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