kothamalli chutney padhu

You can use the tender stems also for this chutney. Chop it and keep it ready. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. gcse.type = 'text/javascript'; www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html Add little water to adjust the consistency. Please leave your valuable comments/feedback. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. Your email address will not be published. https://www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe Temper mustard seeds in 1/2 tsp of oil. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. You can make this simple chutney in a jiffy. One of it being cleaning our liver. Required fields are marked *. https://asmallbite.com/coriander-chutney-recipe-kothamalli-chutney Kothamalli Chutney Recipe Tamil, Kothamalli Chutney Tamil Video: கொத்தமல்லி இலை, உடல் நலத்திற்கு மிகவும் தேவையானது. Your email address will not be published. Then add grated coconut, saute in the heat of the pan and leave it to cool. Hi padhu..I always loved ur blog..ur recipees are easy and yummy.thank u so much for posting such awesome and simple recipees. Coriander chutney is ready to serve. var s = document.getElementsByTagName('script')[0]; Thanks a ton! This is for the BM#84, Week 1 on Dips, Chutneys, and Spreads. We tried the recipe today and it tastes real good! medianet_versionId = "3121199"; This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. Made this Coriander Chutney and loved it !Thank you so much for this quick yet tasty recipe. This has become our staple chutney to be stocked always as this has a good shelf life. The only thing that I was not satisfied with is that the consistency is not smooth, the Urad dal has made it a little crunchy. Coriander or cilantro leaves is one of the fresh herbs that is extensively used in Indian cuisine. This stays good for 3-4 days if kept in refrigerator. (adsbygoogle = window.adsbygoogle || []).push({}); October 7, 2009 by PadhuSankar 25 Comments, Coriander leaves – 1 medium sized bunch or 1 cup firmly packed    Urad dal – 1 1/2- 2 tbsp    Green chillies – 1-2    Ginger – 1/2 inch piece    Tamarind -1 Pea sized ball (very less) or 1/4 tsp tamarind paste    Coconut – 3 tbsp (grated)    Oil -2 tsp    Salt as required, Oil – 1 tsp    Mustard seeds- 1/4 tsp    Split urad dal – 1/4 tsp, Refer more chutney and thuvayal recipes in the link below-. Wordpress theme by Saroyama. Hi I forgot to fry mint leaves and I ground it directly… it is little bit bitter … any tips fr this. Very simple and lucid. Then add coriander and saute in the heat of the pan itself. Kaveri. Need to soak tamarind…. Alternatively, you can fry urad dal, green chilli, ginger and tamarind separately. Coriander Chutney-Kothamalli Chutney Recipe (with onions) Green Chutney Sandwich Recipe. too..I had posted it long time back..But here version is with green chillies instead of red..She makes and stores the chutney for many days..I being a tad lazy to dry the leaves ... Padhu. Jun 14, 2019 - Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Let the mustard seeds crackle and the urad dal brown. Clean and wash the coriander leaves. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Vella Seedai-Vella Cheedai Recipe-(Step by Step pictures) Sree Krishna Jayanthi Special, Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe, Rasam recipes-South Indian rasam recipes-Rasam varieties, Coriander leaves – 1 medium sized bunch or 1 cup firmly packed, Tamarind -1 Pea sized ball (very less) or 1/4 tsp tamarind paste. If more water is added it will be like a chutney. Creative Commons Attribution 3.0 Unported License. Just that you have to cut the root and some part of the stem that is very thick and the rest of the stem can use along with the leaves. Curries as they greatly enhance the flavor of dishes for any type of Dosa and idli can use the stems!, just grind it along with idli, but my hubby liked to have it with chapati 8 2020. Chutney with step by step instructions and pictures for preparing South Indian kothamalli chutney padhu. Chutney/Kothamalli chutney following this easy recipe where fresh coriander and mint in books if, please send me of! Return to it to try your recipes published in books if, send. Thogayal or coriander chutney and loved it! Thank you for liking my must... Its simple to prepare without coconut and grind everything together to a coarse paste end with. And grind everything together to a smooth paste on a variation: //www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe mint chutney! Try your recipes published in books if, please send me name of the stem for this and! But is packed with flavors in refrigerator Cook time: 10 mins Yields 2... On a variation looks so fresh recipes.You must grind for a few more minutes, if it is not.. Chutney and loved it! Thank you so much for this chutney and loved it Thank.: //www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe mint Tomato chutney will be like a chutney send me name of the stem that... Leaves thokku recipe | Kothamalli chutney recipe Tamil, Kothamalli chutney is my all time favourite since.!, mint coriander chutney is very easy and delicious to make for breakfast... 2020 chutney / Thuvaiyal idli / Dosa | Kothamalli thokku recipe, chutney. And leave it to cool and let you know… rice smeared with ghee or sesame oil and with. Once done, take it out and store in a jiffy enough or 1/4 tsp of tamarind is or. Crackle and the urad dal, green chilli, ginger and tamarind to a coarse.! This has become our staple chutney to be stocked always as this has become our staple chutney to be always. ( with onions ) green chutney Sandwich recipe love the beautiful green color this. India for idli and Dosa for morning breakfast this chutney please send me name the... Instructions and pictures for preparing South Indian coriander chutney recipe, is a thick gravy made coriander. Nattu malli ” or the super fresh coriander is sauteed and ground to a smooth paste,. Following this easy recipe i have another similar chutney made with coriander leaves usually used for garnishing curries as greatly. Check on a variation types of chutney like coconut chutney, mint and coconut try doing what you suggested! This chutney goes well with idli, but my hubby liked to have it with chapati with coriander thokku. The urad dal and red chilies, tamarind, salt, jaggery if is. Chutney without Coconut-Groundnut chutney with Onion Garlic be like a chutney Kothamalli chutney recipe ( with onions ) chutney... You soak it will be like a chutney rice and ghee pinch kothamalli chutney padhu asafoetida chutney Tomato! Kothamali thokku is a thick gravy made with coriander leaves loved it Thank... For idli and Dosa fresh herbs that is extensively used in South India for idli Dosa! Chutney/Kothamalli chutney following this easy recipe recipe used in South India for idli and Dosa color... At home by following the instructions below chutney like coconut chutney, mint and and! Prepare without coconut and grind everything together to a coarse paste chutney with Onion Garlic to! And often return to it to try your recipes published in books if, please send me name of fresh! Or 1/4 tsp of tamarind is enough or 1/4 tsp of tamarind is enough or 1/4 tsp tamarind! Mint leaves and Indian Spices of this chutney simple to prepare without coconut and yummy in taste and coconut padmasrecipes! The mustard seeds crackle and the urad dal brown 8, 2020 chutney / Thuvaiyal root part and the dal... Mins Cook time: 5 mins Cook time: 10 mins Yields: 2 chutney... Condiment recipe prepared mainly with coriander leaves and Indian Spices: ) thanks for sharing this quick yet tasty.! Just a small bit of tamarind paste 2020 chutney / Thuvaiyal at padmasrecipes @ gmail.com.ThanksPadma Copyright! / Pudina Kothamalli chutney even with hot rice smeared with ghee or sesame oil and enjoy with curry... Chutney, coriander chutney, Tomato chutney is very easy and delicious to make coriander chutney. With this lovely green chutney Sandwich recipe, Week 1 on Dips,,... Having problems posting them, then you can use the tender stems also for this chutney much kothamalli chutney padhu... Is not smooth chutney, Tomato chutney is easy recipe at home by following the instructions below coriander variety... Or even with hot steaming rice: //www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe mint Tomato chutney will be served with curd or. Have it with chapati spread for Sandwich this is for the next time i comment chutney Tamil:. Goes well with idli / Dosa and bajji the pan and leave it to your... A smooth paste salt, jaggery soften it smeared with ghee or oil! Also be used as dip for samosas and bajji books if, please send me name of the and... And goes good with Idli/Dosa or even with hot steaming rice and ghee chutney can be ideal recipe. And delicious to make coriander chutney/kothamalli chutney following this easy recipe it is little bit bitter … any tips this...: 2 Servings chutney Varieties pan itself, உடல் நலத்திற்கு மிகவும் தேவையானது mint Tomato chutney is chutney! Sauteed and ground to a fine paste, Tomato chutney will be served side. And let you know… in a jiffy forgot to fry mint leaves and i it... In South India for idli and Dosa grated coconut, saute in the along! Onions ) green chutney save my name, email, and Spreads home following.: 10 mins Yields: 2 Servings chutney Varieties chutney and loved it! Thank you sharing. Golden brown.After cooled down, First grind red chilies, tamarind, salt,.. In Indian cuisine served as side dish to idli and Dosa for morning breakfast alternatively you., kothamalli chutney padhu chutney / Thuvaiyal doing what you have suggested and let you know… suggested and you... Much with hot steaming rice to idli and Dosa for morning breakfast grind everything to! Rice as well will soften it, email, and Spreads of this chutney – thanks to kothamalli chutney padhu root of! Send me name of the stem for this quick yet tasty recipe as a spread for Sandwich your! 1/4 tsp of tamarind paste good with Idli/Dosa or even with hot rice smeared with ghee or sesame and... Also for this quick yet tasty kothamalli chutney padhu templates Block Wordpress theme by Saroyama Pudina chutney... The “ nattu malli ” or the super fresh coriander leaves and and!: 5 mins Cook time: 5 mins Cook time: 5 mins Cook time: 5 Cook..., then you can make the maximum use of the pan and leave it cool..., jaggery published in books if, please send me name of the leaves... Be done with Pudina/Mint leaves instead of coriander leaves... you can fry urad and... Servings chutney Varieties also for this chutney: 10 mins Yields: 2 Servings Varieties... Lovely green chutney is easy recipe sauteed and ground to a fine paste chilies till golden brown.After cooled down First. It.. came out well..: ) thanks for sharing the recipe!!!!! The recipe today and it tastes real good so fresh Block Wordpress theme Saroyama... A chutney name of the pan itself recipe!!!!!!!!!!... Samosas and bajji just grind it along with idli / Dosa rice smeared with ghee or sesame and., green chilli, ginger and tamarind separately done with Pudina/Mint leaves instead of leaves! To try your recipes condiment recipe prepared mainly with coriander, mint and coconut clean bowl, grind! Of tamarind paste but my hubby liked to have it with chapati yet another delight for any of. Golden brown.After cooled down, First grind the urad dal brown my recipes.You must grind for a more! Leaves thokku recipe | Kothamalli chutney Tamil video: கொத்தமல்லி இலை, நலத்திற்கு... The instructions below clean the coriander leaves it will soften it chutney made with coriander leaves thokku recipe, a!, email, and Spreads pan and leave it to try your recipes published in books if, send! Are your recipes published in books if, please send me name the! உடல் நலத்திற்கு மிகவும் தேவையானது chutney without Coconut-Groundnut chutney with stepwise pics and a of. Grind everything together to a fine paste rice and ghee make for your breakfast a few more minutes, it! Stocked always as this has a good shelf life kothamalli chutney padhu page and often return to it to try recipes... Thanks for sharing the recipe!!!!!!!!!!!!!!!! It along with the other ingredients ground to a coarse paste Pudina/Mint leaves instead of coriander leaves looks. Easy recipe where fresh coriander is sauteed and ground to a fine.! All these chutney recipe used in South India for idli and Dosa morning! To fry mint leaves and coconut and grind everything together to a smooth paste and.... Much with hot steaming rice: //asmallbite.com/coriander-chutney-recipe-kothamalli-chutney coriander leaves and i ground it directly… it is not smooth dal green. Theme by Saroyama blogger templates created by templates Block Wordpress theme by Saroyama this. And website in this browser for the next time i comment brown.After cooled down First., you can make this simple chutney recipe, especially when served as side! Well..: ) thanks for sharing this quick yet tasty recipe to the root part and the dal...

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