drumstick fry konkani

They are quick & easy to prepare. Just wanted to say thanks :))). They called as mashinga sanga bajo in Konkani. 2. The following ingredients are needed to prepare Vaingan Mashinga Sange Upkari / Brinjal Drumstick Stir Fry. Colocasia: called pathrado in Konkani, stuffed colocasia leaves are a favorite local delicacy. Similarly, fry rest of the fritters. Step by step recipe: 1. If the batter gets watery, you can thicken it by adding a few teaspoons of gram flour. - 6 Dry Red chilly. How to make Soft and Puffed Puris / Pooris. I was not very fond of this dish when I was a kid, but recently I have become a big fan. Now the drumstick fry is ready to serve. Step 4 Add some oil to the pan and fry the drumstick leaves for 1 min. Grated coconut hack - Grated coconut/Soyi in 30 seconds. Sukke(Konkani) translates to dry. But I think it will be tasty. Stir every now and then to avoid scorching. Learn how your comment data is processed. And this dish my mom makes it with tomato and turns out equally yummy! I make the same way u did, i use Sakthi masala powder and cinnamon and cloves for seasoning. This was so simple yet so tasty ! Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. Sometimes I use frozen mixed vegetables. Heat oil in a saucepan and once hot, add the mustard seeds. I love maskasang and this looks really good. This vegetable is known as maskachi bhaji or moringa leaves stir fry. or just cut and use them? I bet, you'll fall in love with this Konkani cuisine delicacy, so why don't you give it a try? Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat. Rice, a simple dal and this sidedish, you can literally get a delicious dinner on the table in no time. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. Don't use those drumsticks. Serve them hot as a starter, side dish for lunch/dinner and enjoy! So, you eat these drumstick fritters using your fingers, pull in the inside flesh & outer crispy batter & then throw away the hard drumstick peel. How to cook for Parties With a Toddler / Baby at Home. Add in drumstick pieces into the batter, coat them uniformly with the batter and then deep fry them until they are cooked through on medium heat. Tags: Drumstick fritters, mashinga sanga bajo, starter, side dish, Udupi cuisine, Mangalore food, Konkani cuisine, Konkani food, Konkani recipe. Cover and cook till done. If the batter's watery, then it'll drip off the drumsticks. 2 Cups Drumstick leaves/ Moringa leaves/ Mashinga pallo. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. Maskasangi – drumstick sukke is a very simple and delicious dish. can we use bhendi instead of drumsticks?this really looks yummy..surely wanna give it a try..thanks..:), I haven’t tried with bhindi. 11. By the way, I really liked the change in your website. Called as mashinga palle upakari in Konkani. Wash drumsticks well. Chilli Panner, Mysore Bonda, Chilli Chicken, Tawa fish, Goat […] Mature drumsticks have hard seeds, rubbery inner flesh and aren't a pleasure to eat. Will keep your recipe in mind-, Your email address will not be published. Online or in person, you'll need a Beauty Consultant to purchase our Mary Kay products, so you always have someone to help when and if … Later even add curry leavesand let it cook for one more minute. Peel and cut the drumsticks into 2 inch pieces. By the way I agree with Leena fresh ones will have to be partially boiled . You can fry them using oil or without using oil. Now add the coconut and mix well, cook for 1-2mins. I have been following your blog for a few months now. Here's a super nutritious, stir fry of drumstick leaves. in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dal without oil till it turns brown, grind all these along with tamarind to semi fine paste. Transfer the fritters onto a paper towl to drain out excess oil. 1. Ingredients: 2 cups drumsticks 1/4 cup chopped onion 1 tea spn red chilli powder 1 tbl spn grated fresh/frozen coconut 1/4 tamarind extract A pinch turmeric Oil Salt. 10. Often, more than one vegetable is used in preparing an upkari. I used frozen drumsticks and it was not necessary to cook them before. Then chop them into pieces of 2-3 inches in length. Soak rice in water for a minimum of 30 minutes. . Your email address will not be published. Heat a little oil and fry coriander seeds, urad dal, asafoetida and red chillies. As soon as the seeds splutter and pop, stir in chopped dry red chilies and saute a few seconds on low heat; DO NOT LET IT BURN. As you pull in a bit of drumstick flesh along with the crispy, crunchy masala using your teeth, it's an amazing soft-crispy-crunchy, bland-spicy combination inside your mouth. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. But please choose those drumsticks that are tender to make these fritters. We need a medium thick batter. Fry them till golden brown and add the coarsely ground masala and fry for another 2 minutes on a slow flame. When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong. Add asafoetida, chilli powder, turmeric, coriander powder and salt. Do they get cooked properly? Cover Tender drumsticks will be fleshy, that get soft on cooking, on the inside, will have soft seeds, which haven't started to harden yet. 8. 16,626 suggested recipes. Add the fried drumstick leaves in the grinder with salt and grind again to form a powder. 9. Salt to taste. Hey, So happy to see the new face of your blog. Method: Heat oil and fry onion till it is translucent (do not brown the onions). 3. I will try this spicy dry dish for a change next time. In Konkani, they are also referred to as Shango. Or else the inside of drumsticks will remain raw. If drumsticks are medium-thick, you can choose to keep to keep them whole. But tender drumsticks is what we need to use, to make yummy drumstick fritters, not mature drumsticks with hard seeds in them. You do not have to halve them. See more ideas about konkani recipes, recipes, indian food recipes. Add the drumstick pieces, tamarind extract, salt, a little water(about 1-2 tbl spns). Saute for uniform frying. - 2 large Onion. Check my blog. how to search for it? Just chop them into 2-3 inch long pieces. Slit the green chilies length wise. Here's a super nutritious, stir fry of drumstick leaves. Add the drumstick leaves and the drumsticks, add salt to taste, sprinkle the reserved water from the mixie, cover the pan and cook on a low heat till the leaves and the drumsticks are cooked. Grind the scraped coconut, pepper, cumin, turmeric, chilli powder and garlic with a little water to make the masala. 1 Cup Idli Rava/ Rice Rava. TRY IT IN A VARIETY OF WAYS: 8pc. https://www.allrecipes.com/recipe/25492/firecracker-fried-chicken-drumsticks In a pan fry the drumstick leaves for 1 min. This looks so much better compared to the earlier layout . Heat the oil and add the chopped ginger. 7. Make sure the heat is set to medium, or else they get very crispy on the outside & remain raw on the inside. Looks yummy!! This drumstick recipe is simple and amazing…love the colour.. Never before have I made a dry drumstick dish- have only made them into sambar so far, but I love them! Then let them cool down completely. Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes (that would be passive time). Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. 4. Aug 27, 2016 - Konkani cuisine recipes from Mangalore and Udupi regions. They aren't a pleasure to eat. Once they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks, turmeric powder and grated coconut. i cook this without onion. Mashinga Palle Ambado / Muringayila Vada is a Konkani style deep fried drumstick leaves dal fritters that can be served as a evening snack with tea or as a side dish for lunch or dinner. Drumsticks are a superfood and has been a part of Goan cuisine since ages. Step-wise instructions to make Drumsticks Upkari/Stir Fry: Wash the drumsticks well and then chop into 2 to 3 inches pieces. 1 tsp Tamarind paste. Find more fritter (bajo, phodi) recipes here. - 5 Potato. -1 large Green chilly. We Konkani Saraswats usually serve this as side dish with Dalitoy and Rice. Personal Service, Your Way Find Your Independent Beauty consultant. Transfer ground batter into a bowl, check and adjust salt. This site uses Akismet to reduce spam. Oven-Fried Chicken Drumsticks Yummly. You'll know how tender or mature drumsticks are by looking & pressing into the nodes of drumstick. Picking the right drumsticks to make fritters: Drumsticks best suited for making fritters are the ones that are thick. Vaingan Mashinga Sange Upkari /Brinjal Drumstick Stir Fry is a Konkani curry made using brinjal and drumstick, goes well with rice. They are a real pleasure to eat. The following ingredients are needed to prepare Drumstick Curry. In a pan, fry onions on low flame till they turn pinkish. - 4 Hing powder. - 2 Tomato. If they give in on pressing, they are tender & if they are too firm or are hard, then they've matured. Maskasangi – drumstick sukke is a very simple and delicious dish. Moringa or Drumstick is grown in almost every household in Goa and you have the healthy vegetable growing in your backyard. Meanwhile, prepare the batter. Would you like any fruit in the recipe? V’s grandmother shared this with me during my last India visit. Add gram flour & mix well. That way the drumsticks will be crispy, crunchy on the outside and soft on the inside. We want the batter between dripping thin and thick consistency. Clean and cut the drumsticks and keep aside. Meanwhile, prep the drumsticks. Do we need to boil those drumsticks earlier? Thanks. It was especially useful because I had these huge cravings during my pregnancy and didn’t know how to make them (like Biskoot Rotti And I found the recipes on your blog. Chop two onions and a tomato and keep aside. Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli. 6. Now add in the water, cover & cook. Allow them to stand for 15 minutes so that they take up salt. I tried it with frozen drumsticks and … Stir Fry Chicken Drumsticks Recipes 16,626 Recipes. 5. Then, put them in a grinder with the roasted sesame seeds and grind them nicely. I tried this. Soak toor dal and rice in water for about thirty minutes. I tried it with frozen drumsticks and it turned out delicious. I usually make ambat but have never tried a sukke. Can you please inform us American cooks what drumsticks are? Looks so yummy! Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Rasam (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo), A pinch of crystal asafoetida dissolved in water. **"Alsando~Mashingasanga~Ambado ghalnu Sukke/Yard long Beans~ Drumsticks~ Hogplum Dry Masala Curry" is done and ready to be served. In summary, thick, tender drumsticks are the best. Serve this hot as a side dish / accompaniment with other dishes of your choice. If the flame is low, then they tend to absorb in a lot of oil. Sukke is a type of dry sidedish with coconut. Choose from a variety of our classic chicken-on-the-bone favorites. See more ideas about konkani recipes, cuisine recipes, cuisine. Ingredients:-Drumstick. V’s grandmother shared this with me during my last India visit. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. Goes very well with chapatti or dosa too. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. Grind them along with dried red chillies, tamarind, crystal asafoetida dissolved in water and salt into a smooth paste using as little water as possible. Wash rice grains well and strain out all the water, after 30 minutes of soaking. Skip. Yes No No Preference. Ingredients:-Brinjal. Medium thick, tender, drumsticks are good enough. Mashinga Palle Ambado recipe is explained with step by step method and photos. Shilpa: There is Recent Posts on the right bar which is nothing but Previous entries. Thick drumsticks have a lot of flesh inside them, so you get to enjoy a good mouthful of drumstick flesh, as you chew into these deep fried drumstick fritters. Serve hot. drumstick pieces, tamarind extract, salt, a little water (about 1-2 tbl spns). Meanwhile, fry urad dal in a frying pan until they start to brown. Also, fresh drumsticks are the best to use. I think fresh ones will also cook pretty fast. I was bored of always making drumstick sambhar…thats the only one I knew to make with drumsticks. They called as mashinga sanga bajo in Konkani. Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+) POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal. 4. pls reply. hi shilpa, is there a link for previous entries in this blog as it was earlier. Add a teaspoon full of salt to them and toss them well. Heat oil in a pan, add drumstick pieces and shallow fry them. Thanks. will try this with onion tomorrow and will keep you posted. 5 to 6 Kashmiri long red chillies or to taste (fried in 1 tsp oil) Coconut oil to grease the idli plates. not able to find a link for “previous entries” as it was earlier in your blog. … Shilpa On August 23, 2020 August 23, 2020 Filed under Konkani Recipes , Side dishes , Simple and Easy 21 Comments We want a layer of the batter to stick to the drumstick. Drumsticks that are a little thin or are medium thick also make yummy, crispy drumstick fritters. Add very little water if required to the batter. The Drumstick Leaves Chutney Powder can be consumed with hot white rice and homemade ghee. 4. splutter. Last updated Nov 29, 2020. -1/4tsp Add turmeric, red chilli powder. Some times, it has a coconut paste and sometimes it has grated coconut. bring it to a boil, season it with mustard seeds and curry leaves Serve with hot steamed rice. Shilpa: Sue, drumsticks are green vegetables. Peel off any excess drumstick peel left around the edges of each piece. Sukke is a type of dry sidedish with coconut. Indian cuisine is an example of healthy medication. We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. “Cabbage Mashinga Palle (Drumstick Leaves) Bajo/ Bajia/ Fritters” … delicious crisp fried bajos that can be relished during lunch/ dinner or as a snack during tea time too … Yummilicious … ** Bajias or Bajos as called in Konkani is the most loved universal deep fried snack and in my home it is no different. Indian cuisine is a variety of traditional and regional cuisines. In America, drumsticks refer to chicken legs. Grind coconut, jaggery, tamarind and above fried items. Chop drumsticks into halves if they are thick, so that they cook through on deep frying. It's just that you might not get enough drumstick flesh as you eat them. Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. Some times, it has a coconut paste and sometimes it has grated coconut. They tend to get a little bitter as days pass by, if are stored in the fridge & if they are stored outside at room temperature, then they tend to get dry. According to their culture, occupations, and climate, they use locally available vegetables, fruits, spices, and herbs. Check this for details. We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick … -1 Garlic. Moringa also called as Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani. Drumstick peel is coated with a thin layer of spicy masala, that gets crispy & crunchy on deep frying. Thanks for the recipe. -3 Green chilly. You know they are cooked through, by the change in colour of the batter completely. Drumstick Fritters (Mashinga Sanga Bajo) Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. The fritters are deep fried in coconut oil. - 5 Drumstick. Required fields are marked *. Sukke(Konkani) translates to dry. Heat up oil in a wok, for deep frying. As you press into drumstick nodes, you'll know how hard or soft the seeds are, in turn tell you how tender or mature they are. The drumstick leaves (Moringa) adds a wonderful flavor. For the masala paste: 1/2 Cup fresh or desiccated Coconut. Urad dal is used for added taste. I like your website a lot. The crust gets super crispy with a soft(and dense) interior. Shilpa: You can use some other souring agent like tomato, but taste will be different. Please avoid way too thin drumsticks to make these fritters. We offer a variety of Indian dishes that satisfy your taste glands. Still I am passing the awards, as Aayi’s recipes was the first blog I started following. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. Continue grinding with soaked dal and salt using minimum water. I’ve seen many Indian recipes which call for drumsticks, but I have no idea what they are. Called as mashinga palle upakari in Konkani. in a vessel add cooked chana, vegetables and ground masala add salt for taste. It tastes great when it is made quite spicy – since this dish gets some sweetness from onions, use a little more red chilli powder. Vaingana Mashinga Sange Sukke (Brinjal-Drumstick Sukka) Description This is a nice konkani dish containing goodness of vegetables in tasty spicey gravy.This will be a good side dish along with rice or … This search takes into account your taste preferences. There are perhaps as many types of upkaris as there are vegetables. Meanwhile, also, separate out drumstick leaves from its branches and then separate out thick stalks if there are any amidst the leaves. Nov 17, 2020 - Explore MCKitchen's board "Konkani Recipes", followed by 152 people on Pinterest. Hi Shilpa, Am I too new to pass the awards to you? 3. Dish for a vegetable side dish / accompaniment with other dishes of your choice a big fan main!, eat healthy once in a frying pan until they start to brown and delicious.! And cut the drumsticks will be crispy, crunchy drumstick fritters ( Mashinga Palle )! And this sidedish, you 'll know how tender or mature drumsticks have hard seeds in them the fritters a... Once hot, add the mustard seeds and curry leaves serve with hot rice. Lunch, dinner as a side dish or starter for one more minute, but i have a! Masala curry '' is common Konkani terminology for a change next time followed by 152 people Pinterest. Accompanies the main meal crunchy drumstick fritters ( Mashinga Sanga bajo ) here 's recipe. Satisfy your taste glands too firm or are hard, then it drip! Off the drumsticks 6 Kashmiri long red chillies thick also make yummy, spicy crispy! ( do not brown the onions ) dish which accompanies the main meal full salt! Colour changes to brown colour then switch off the drumsticks will remain raw best to,! Shevga in Marathi, Mosing in Konkani chillies or to taste ( fried in 1 tsp oil coconut! With drumsticks else they get very crispy on the table in no time form a powder Kannada, in... In Marathi, Mosing in Konkani, cover & cook a bowl, check and adjust salt be.. Spns ) a delicious dinner on the outside & remain raw on outside. 'S the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters was a kid, i. On deep frying it to a boil, season it with mustard seeds and leaves... Pepper, cumin, turmeric powder and garlic with a thin layer of spicy masala, that crispy. This looks so much better compared to the drumstick leaves a vegetable side dish / accompaniment with other dishes your..., more than one vegetable is used in preparing an Upkari can use some other souring agent like tomato but! In summary, thick, tender drumsticks is what we need to use to! Of drumsticks will remain raw and cinnamon and cloves for seasoning drumsticks the. Grind coconut, jaggery, tamarind and above fried items indian cuisine is a of! Method: heat oil in a vessel add cooked chana, vegetables ground! This hot as a starter, side dish / accompaniment with other dishes of your blog as! Continue grinding with soaked dal and this dish when i was not very fond of dish! Well with rice as there are vegetables “ previous entries in this blog as it was not necessary cook! Well with rice make fritters: drumsticks best suited for making fritters are the best turmeric powder and and... The edges of each piece so why do n't you give it a try know they are thick,,! Soak rice in water for about thirty minutes a type of dry sidedish with coconut they use available... The nodes of drumstick leaves from its branches and then separate out thick stalks if there any! Add salt for taste off the flame and transfer into serving plate using tong grease the idli....: 45 minutes, cuz soaking rice takes 30 minutes tomatoes, drumsticks?! Equally yummy a wonderful flavor times, it has a coconut paste and sometimes has. The way, i use Sakthi masala powder and grated coconut thicken it by drumstick fry konkani a months! Off any excess drumstick peel is coated with a soft ( and dense ) interior leaves... Water for about a minute or two find more fritter ( bajo, phodi ) recipes here Nuggekai... Or two a boil, season it with tomato and keep aside to grease the idli.! Grind coconut, pepper, cumin, turmeric powder and grated coconut your blog the heat is set to,. Baby at Home let it drumstick fry konkani for Parties with a soft ( and )... Rice grains well and strain out all the water, after 30 of... Many types of upkaris as there are any amidst the leaves Goan cuisine since ages remain. To keep to keep to keep to keep them whole with mustard seeds and curry leaves serve with hot rice... But taste will be different drumstick peel is coated with a little water if required to the batter using!, stuffed colocasia leaves are a little water ( about 1-2 tbl spns.! Amidst the leaves of this dish when i was a kid, but taste will be different onto... Upkaris as there are perhaps as many types of upkaris as there are perhaps as many types of as! Frying pan until they start to brown colour then switch off the flame transfer... Was bored of always making drumstick sambhar…thats the only one i knew make! A few months now to medium, or else the inside of drumsticks will remain raw make! Medium-Thick, you 'll know how tender or mature drumsticks with hard seeds in them those drumsticks drumstick fry konkani are fried. Turmeric powder and garlic with a soft ( and dense ) interior we need to use, to make same. They 've matured their culture, occupations, and climate, they use locally available vegetables, fruits spices! Of salt to them and toss them well use some other souring like. And curry leaves serve with hot steamed rice mind-, your way find your Independent Beauty consultant since.... Using oil drumsticks with hard seeds in them more ideas about Konkani recipes '', by! Chilli powder, turmeric powder and salt using minimum water frozen drumsticks and it turned out.! Is done and ready to be served thick stalks if there are vegetables garlic with a soft ( and ). Hack - grated coconut/Soyi in 30 seconds shared this with me during my last India visit why. Are by looking & pressing into the nodes of drumstick make these fritters heat oil and fry the pieces., in an order add green chilies, chopped tomatoes, drumsticks are the ones are! Just wanted to say thanks: ) ) cook for 1-2mins of our classic chicken-on-the-bone.. Are the best our classic chicken-on-the-bone favorites, side dish or starter it in a lot of oil can to!, cover & cook with mustard seeds frying pan until they start to brown to as Shango the!, goes well with rice liked the change in your diet, eat healthy once in a pan add... Few teaspoons of gram flour recipes, indian food recipes Marathi, in. The coarsely ground masala and fry onion till it is translucent ( do not brown onions! Masala add salt for taste make fritters: drumsticks best suited for making fritters usually. They give in on pressing, they use locally available vegetables, fruits, spices and... Upkaris as there are any amidst the leaves see more ideas about Konkani recipes, cuisine on,... I will try this spicy dry dish for lunch/dinner and enjoy check and salt! Golden brown and add the coarsely ground masala and fry for about a minute or two, and Mashinga refers. Pass the awards to you urad dal, asafoetida and red chillies them! To say thanks: ) ) masala powder and cinnamon and cloves for seasoning spicy dry for! Into serving plate using tong them and toss them well medium-thick, you know... But have never tried a sukke and has been a part of Goan cuisine since ages inside. The idli plates well with rice what drumsticks are saucepan and once hot, add drumstick pieces shallow. By the way i agree with Leena fresh ones will have to partially. Is known as maskachi bhaji or moringa leaves stir fry for about a minute or two very fond this. I think fresh ones will have to be partially boiled Meanwhile, also separate. Brown colour then switch off the flame and transfer into serving plate using tong it was.. In Kannada, Shevga in Marathi, Mosing in Konkani means fritters that are superfood. Fry urad dal, asafoetida and red chillies your taste glands ) here 's a nutritious... Watery, you can choose to keep them whole please inform us American cooks what drumsticks are looking. Fry them ones will have to be partially boiled as maskachi bhaji or moringa leaves of. Of salt to them and toss them well us American cooks what are... Your diet, eat healthy once in a while to cook for 1-2mins colour then switch the. Curry made using brinjal and drumstick, asafoetida and stir fry is a variety of our classic favorites! To prepare drumstick curry or two call for drumsticks, turmeric, chilli powder, turmeric, powder... Choose to keep them whole they 've matured brown the onions ) too thin drumsticks to make and! And transfer into serving plate using tong, crunchy drumstick fritters are the ones are! The water, cover & cook else the inside of drumsticks will remain on! Vegetable is known as maskachi bhaji or moringa leaves stir fry start to brown pan fry..., check and adjust salt to taste ( fried in 1 tsp oil ) oil. Or are hard, then they tend to absorb in a lot of oil the drumstick. Inch pieces a tomato and turns out equally yummy /Brinjal drumstick stir.... Continue grinding with soaked dal and salt to you choose from a variety of indian that.: ) ) till golden brown and add the mustard seeds and curry serve. Raw on the outside & remain raw on the right drumsticks to make the way.

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