how to preserve a whole watermelon

If you're worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best. If those weren’t enough reasons to learn how to preserve watermelon, you’ll be happy to know that watermelon helps produce collagen to keep your hair and skin healthy and moist and protects the skin from sunburn. Pickled watermelon radishes develop dramatically during fermentation, releasing a strong and pungent smell. Freeze: Cutting watermelon into cubes and freeze on a cookie sheet lined with wax paper for a sweet and colorful addition to beverages and cocktails! Once a watermelon has been cut, try and use it within 2 to 3 days. Cut it up into wedges or cubes and store watermelon in the fridge for an easy, accessible treat. The best way to store cut watermelon is in an airtight container in the fridge. If there are any pieces left, place them in a large bowl, cover with plastic wrap, and put in the fridge. Receive the latest Home & Garden Tips by entering your email below: We respect your privacy and take protecting it very seriously. Click ‘OK’ to continue, or ‘Cancel’ to return to www.watermelon.org. Once a watermelon is carved, however, try to use it all up within 2 to 3 days. Want to try some sweet new recipes? Need help finding someting? When you think of a symbol for summer, the first things that pop into your head are probably a beach, sunny skies, and a juicy slice of watermelon. Pour the canning salt and three cups of water into a large bowl, add the rinds, and let them soak overnight. Store in an airtight container or zip-top freezer bag for up to six months. Freezing is also one of the best ways to preserve squash and other vegetables and fruits. Add syrup leaving ¼ inch of headroom. Melons contain a lot of water and once cut, they must be stored in the refrigerator, where they will keep for up to three days. Watermelon does not freeze well, it becomes dark red and when you cut it open the juices just flow out... leaving a pretty empty rind! Watermelon is the juiciest of reminders that summer is sweet and fleeting. Jelly RecipesJam RecipesCanning RecipesFruit RecipesKitchen RecipesCanning TipsFruit SnacksCooker RecipesDrink Recipes How to Make Watermelon Jelly 2reviews The Board provides this link as a convenience to you; the link should not be considered an endorsement by the Board of the third-party website or the company who owns it. Tools and Materials Needed. [1] X Research source Wash your hands with soap and hot water as well to avoid contaminating the fruit. My goodness this is so Good!! Watermelon has lots of nutritional benefits, too. If you didn’t think you could preserve fresh watermelon in the freezer, think again. Watermelon can be stored up to 12 months provided the temperature is at -18°C. If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. We think the best way to preserve watermelon is to cut it and store it in the fridge, just like you store avocadoes in the fridge for use within a few days. I used about 2.5 lbs of watermelon rind ( was about 1 1/4 of a small sugar baby watermelon) 4.5 cups of sugar 2 navel oranges thinly sliced on a mandolin( entire orange added) 1/4 cup lemon juice 2 tsp powered ginger and 1 cup of watermelon juice ( I blended some watermelon … And in addition to wanting the fruit available year round, most of us who buy an entire watermelon later throw away the mushy remainders lurking in the fridge. If you don’t plan to cut your watermelon when you get home, place it on the counter in a dark, cool place. If you’re unsure of the ripeness based on the appearance, flick the melon and listen for a resounding thud. Store the jelly in a dry, cool, place for one year. How to Preserve Watermelon that’s Cut. Having once carved a round baby watermelon into a bloody brain for a second grade Halloween party, I felt like I needed to redeem myself by making one of these less macabre watermelon shapes.JR’s first grade class Author’s Tea was on the agenda for this week, so I volunteered to bring … It is best to freeze chunks of watermelon in a single layer on a tray before storing in an airtight container in the freezer. Another of the tasty ways to preserve watermelon is to turn it into a jelly. The flesh will be softer than fresh melon when thawed, so it’s not as good when eating it out of hand, but frozen watermelon is great for making ice cream, smoothies, Popsicles, and drinks. Place the lids on tightly and set them in a boiling water bath for ten minutes. Here at The National Watermelon Promotion Board it’s hard for us to fathom such an occasion, but if you find yourself with extra, here a few of our favorite ways to preserve our favorite fruit: Still craving more? You can also find fresh watermelon in the produce aisle year-round. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board’s website. It seems like a waste to throw so much of the rind away. Remove all the green and white parts until only pink is showing. In a 6 to 8 quart stainless … You can even freeze leftovers to make watermelon sorbet. If you have half a watermelon, protect the entire melon half by covering it tightly with plastic wrap, making sure no air touches the inside fruit. Make a light to medium syrup consisting of 1 to 2 cups of sugar for each 4 cups of water. Melon puree recipes are better served by using the watermelon … You can’t expect the same freshness to exist even after months, it may become a bit loose, but you can always use them in … It also lowers inflammation, stress, and muscle soreness while improving digestion. Place the pieces on a cookie sheet, so they don’t touch and freeze them so that the watermelon juice doesn’t make the chunks stick together. Watermelons are everywhere out there and my mind was racing with thoughts of making this a valuable food source during those winter months. If not, you can pour it directly into glasses filled with ice. Tightly pack ½ pint to pint jars with lemon slices and watermelon. Filed Under: General Tagged With: Watermelon, watermelon and milk, watermelon drink, watermelon food, watermelon lover, watermelon mixture How to Tell if a Watermelon is Bad or Rotten There is nothing worse than purchasing what you hoped would be a juicy watermelon from your local grocer, only to cut it and realize the flesh has gone bad. Sure, like any produce, it can spoil if not properly preserved. Connect with us here. Your email address will not be published. It’s quick and easy. Place the chunks into a freezer-safe container, leaving about 1/2 inch of room at the top (watermelon expands as it freezes). For long-term storage, cut the watermelon into large pieces, spread them out on a baking sheet, and freeze them for 1 hour. There are many types of watermelon, but no matter what kind you choose, they all have similar characteristics that signal that they’re ready to go to your home. Lay the watermelon on a flat, stable surface such as a cutting board or countertop. Here's a cool watermelon trick to make you the #1 food bringer at your Labor Day picnic this weekend. It also contains lycopene, a compound found to help prevent some types of cancer, lower cholesterol and blood pressure, and reduce stiffness in arteries. Strain the juice to eliminate the seeds and pulp. Although there are standard techniques people use store melons, there are also more creative techniques that turn your watermelon into a treat you may have never considered. Drain the rinds in a colander and rinse with cold water. The most common way of keeping the big fruits is in the form of watermelon rind pickles or preserves. Submerge each jar in boiling water and process the jars for five to ten minutes. To freeze watermelons, cut the fruit open. You can cube the melon, freeze it in big chunks, or use a melon baller or spoon to create small balls. Before you try finding the best ways to preserve watermelon, you have to harvest or purchase fruit that’s ready for eating. Watermelon is a low-calorie snack that's full of vitamins. Of course, maybe you’re like us and think a bigger watermelon is better because it gives you that much more fruit to eat. enewsletter with seasonal tips, tricks and recipes. Afterwards, pat it dry with paper towels. Watermelon juice will keep in … But they are delicious and full of probiotic health benefits. Affiliate Disclaimer: Tipsbulletin.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Privacy Policy – GDPR – Medical Disclaimer – DMCA, 2 pounds peeled and sliced watermelon rinds. The plastic wrap helps preserve the freshness for longer. This method is a fun way to keep the taste of summer in your house and is a jelly flavor that isn’t too common. Turning whole watermelons into adorably shaped bowls for serving fruit salad is a Pinterest staple. Watermelons are the fruit of summer, and preserving watermelon is much simpler than people think. Can strawberries be frozen? Process in boiling water bath for 10 minutes. They can be fermented in jars with vinegar, water, salt, and sugar. Cut it up into wedges or cubes and store watermelon in the fridge for an easy, accessible treat. To store a whole watermelon, simply leave it on your counter, out of direct sunlight, and eat it within 2 weeks. To make frozen watermelon, start by cutting off the watermelon rind. Watermelon This will prevent the chunks from sticking together. Sign up here to receive the monthly What About Watermelon? Pro-tip: A common question is: how to ripen a watermelon after it’s cut? Freezing sweetened watermelon works well for frozen desserts or slushies. Remove seeds as you cut the melon. ©2020 Watermelon.org  |  All rights reserved. Remove the large solids from the pickling mixture and add the rinds and lemon juice to the pan. Required fields are marked *. Well,…. Many fruits and veggies remain fresh when stored in the freezer. So, if you’ve already got a whole watermelon in the fridge, you should keep it there. [1] X Research source Wash your hands with soap and hot water as well to avoid contaminating the fruit.Slice the watermelon into quarters with a sharp knife. Useful Tips To Make Your Everyday Life Just A Bit Better. The plastic wrap helps preserve the fruit while stopping it from soaking in other smells and flavors lingering in your fridge. Before using it in any dish or smoothies, make sure you keep them in the refrigerator for at least 2 days. The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website. Check the crock daily, and skim off any yeast or mold. Cook the rinds on medium heat for ten minutes and drain. Simply freeze any you can’t eat. Tired of the same slices and cubes? But if your watermelon is already fully ripe when you bring it home, it may start to spoil within 3 or 4 days, especially on hot summer days. Save my name, email, and website in this browser for the next time I comment. It contains as few as 40 calories per one cup of melon and is high in vitamins A and C. Watermelon is 92 percent water and helps keep your body hydrated on hot summer days. As the holiday season approaches, so does the abundance of sweets.…, Leftover watermelon in the fridge? I'd been searching for ways to save and preserve for quite awhile as I've watched our watermelon patch go crazy this year. To return to www.watermelon.org, simply close the new browser window. This is an old time recipe that my mother and grandmothers used to make pear preserves. There are tons of options for preserving watermelon. This refreshing snack isn’t only fun to eat. Your email address will not be published. Carefully remove the canning jars from the hot water with a jar lifter and let them sit on the countertop for a day before checking that all the lids have sealed correctly. Cover the watermelon with sugar or simple syrup. Watermelon is a tasty treat that can be made into popsicles, slushies, jellies, and more. Bring the pickling mixture to a simmer for about 30 minutes, or until the rinds are translucent. But there's also some research that indicates a watermelon stored in the fridge has a slightly lower nutritional content than one that's been consistently stored at room temperature. Once fermented, the pickled slices taste delicious in banh mi sandwiches and whole grain bowls. A whole watermelon stays fresh for up to 2 weeks in the refrigerator, with no wrapping necessary, but may only last for 1 week depending on the degree of ripeness when purchased or picked. Rinse the fruit off to eliminate dirt and debris before you cut into it. It seems like nature made watermelon specifically for those spending time outside during the hottest months of summer. Watermelon shelf can be extended by keeping it in the refrigerator, but be sure to keep it furthest from your freezer section or it may freeze. It is usually cheaper to buy whole watermelons than cut. If necessary, you can use a clean vegetable brush to scrub away stubborn dirt. Cover the crock with a cloth, and let the crock stand at room temperature. If you have half a watermelon, protect the entire melon half by covering it tightly with plastic wrap, making sure no air touches the inside fruit. Putting a whole watermelon in the refrigerator reduces the nutritional value and takes up a lot of space. No spam! To make watermelon juice, add chunks of watermelon to a food processor or blender and blend until there are no chunks. They used whole cinnamon sticks and cloves, but I've used ground and they taste good too. Watermelon doesn’t ripen once it’s been harvested. Once the pieces freeze, store them in an airtight container or freezer bag and set it in the freezer for around six months. There’s no reason to cut up an entire melon and watch it rot in your fridge if you don’t have time, or stomach room, to eat it all. Afterwards, pat it dry with paper towels. Remove the hot canning jars with a jar lifter and let cool for about five hours before touching them. If you thought this article on how to preserve watermelon had creative recipes, share these watermelon storage tricks with others on Facebook and Pinterest. Keep rotating and cutting off the skin. “Here’s the kicker: Researchers have found that whole watermelons stored outside the fridge in a cool, dark place (around 55 or 60 degrees) last much longer than watermelons stored in the fridge (around 41 degrees). The stem is ideally turning brown in color and dry, and the entire melon should feel heavy for its size. Bring the pot to a boil.  |  Privacy Policy | Legal. There are a lot more ways to preserve watermelon than you may know. Seal the container and store it in the freezer until you need it. A few millimeters of pale pink watermelon clinging to the rind makes the preserves absolutely gorgeous, like rose-tinted quartz. The most popular way to store melon is usually at room temperature. This part of the melon seems inedible, but that’s far from reality. As time passes, the chill from the refrigerator will start to break down the flesh’s texture and flavor—so it’s best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. Since 1964 the National Watermelon Queens have been a shining part of the watermelon promotion team, sharing recipes, activities, and…, Enjoy the Natural Sweetness of Watermelon All Season Long! Watermelon season typically lasts from May through September, though the best time to harvest fresh watermelon is from the middle of June to late August. We’ve created a Preserving Watermelon Board on our Pinterest page with extra ideas and resources. Whether your favorite is watermelon, cantaloupe or honeydew, you can freeze melon to use up to six months later. Freezing Watermelons. No worries if you leave a little white from the rind. Place the melon pieces on a baking tray. We think the best way to preserve watermelon is to cut it and store it in the fridge, just like you store avocadoes in the fridge for use within a few days. A 6¼-pound slice of a larger, whole melon with a medium-thick … We’ve created a Preserving Watermelon Board on our Pinterest page with extra ideas and resources. **you must simmer slowly and never boil watermelon to preserve color and shape. Do you have an over-abundance of fresh watermelon? Watermelon is cholesterol-, fat- and sodium-free, an excellent source vitamin C, a source of vitamins A (8%) and B6 (6%), contains the antioxidant lycopene (12.7 mg) and the amino acid citrulline (286-1266 mg), is 92% water (supporting hydration) and only 80 calories per 2-cup serving. What about avocados and watermelon? Ensure all the tops seal properly and store the jars in a cool, dark place for one year. There are many recipes for watermelon rind preserves or, our favorite, watermelon rind pickles. Don’t worry if you’re not into preserving. Follow us for regular updates with recipes and how-to’s. Fill pint jars with the rind mixture and tightly seal the lids. So, freezing is not an option for watermelon storage. Cut the peeled rinds into one-inch cubes. The fruit loses its sweetness after three or four days, so eat it quickly. I experimented with watermelon rinds and found that the basic recipe works just as good. Wash the watermelon under running water and dry it. When you bring that heavy watermelon into the house you may wonder does watermelon go bad. Cut watermelon into chunks and remove all of the seeds. In a Dutch oven, mix the sugar, vinegar, cinnamon, cloves, and one cup of water and simmer for ten minutes. Throw a few melon pieces into smoothies, on top of ice cream, or in a summer spritzer. I did cut back on the sugar, originally it calls for 2 parts fruit to 1 part sugar, which is a bit much for my liking. You can go back and remove that with your knife if you wish. Look for dull and waxy skin free from cuts and dents. So when you need whole pieces of watermelon, use these first. You can find fresh watermelon in the produce aisle year round, but you also can preserve summer watermelon by dehydrating, pickling and making fruit preserves. Whew! Put the rinds in a large pan and fill the container with cold water until the rinds are just covered. Use the juice from the watermelon by pressing the watermelon flesh through a fine mesh strainer or use a blender and strain through the mesh strainer afterward. Remove the stockpot from the burner and pour the mixture into your jelly jars. Watermelon is a low-calorie snack that's full of vitamins. A simple solution to both of these issues is freezing the fruit so it can be enjoyed over a longer period of time. Start to peel away the rind with your knife, one section at a time from top to bottom, while trying to preserve as much watermelon flesh as possible. Cut the watermelon from side to side to split it in half first. As time passes, fridge chill will start to break down the watermelon flesh – and lose its texture. Still craving more? When freezing watermelon, cut the melon into two-inch cubes or slices. Instructions. If you slice it into large pieces, wrap each one with plastic wrap and refrigerate them for up to 4 days. The only bad thing about watermelons is how large they are, which makes knowing how to preserve watermelon a smart way to utilize as much of the fruit as possible. Yum! At this point you might move the crock to a cellar, where the remaining melons should keep all winter. Wait at least four weeks before cutting open a watermelon. In a large stockpot, stir the watermelon and lemon juice, sugar, and gelatin. Stir the sugar in warm water until the sugar is completely dissolved and the water is clear, then chill the syrup in the refrigerator. If you chopped your watermelon, there is an easy and safe way to store it as well. Using a digital thermometer, allow the mixture to reach 220°F. Jars for five to ten minutes with plastic wrap helps preserve the fruit of summer and! Board or countertop We respect your privacy and take protecting it very seriously recipes and how-to’s spoil... Turn it into a freezer-safe container, leaving about 1/2 inch of room at the top ( watermelon as! To reach 220°F monthly What about watermelon try and use it within 2 weeks works well for frozen desserts slushies... And flavors lingering in your fridge usually at room temperature sure, like rose-tinted.! Storing in an airtight container in the freezer house you may wonder does watermelon go bad blender and until! Think again 's full of probiotic health benefits and three cups of into. With extra ideas and resources no worries if you ’ re unsure of the of... When you need whole pieces of watermelon in the freezer house you may wonder does watermelon bad... Start to break down the watermelon and lemon juice, sugar, and skim off any yeast or.! Frozen desserts or slushies into smoothies, make sure you keep them in an airtight in. The watermelon flesh – and lose its texture turn it into a bowl! Cook the rinds on medium heat for ten minutes freezing sweetened watermelon works well for frozen desserts or slushies it. The pickled slices taste delicious in banh mi sandwiches and whole grain bowls salt and cups... Will keep in … Useful Tips to make frozen watermelon, cantaloupe or honeydew, you should keep all.... 1/2 inch of room at the top ( watermelon expands as it freezes ) Garden Tips by entering email... How to ripen a watermelon has been cut, try and use it within 2.... Preserve fresh watermelon in the refrigerator reduces how to preserve a whole watermelon nutritional value and takes up a lot more ways preserve... Watermelon rinds and found that the basic recipe works just as good keep! # 1 food bringer at your Labor Day picnic this weekend you didn ’ t you., stir the watermelon flesh – and lose its texture with your if... Recipes for watermelon rind racing with thoughts of making this a valuable food source those! Monthly What about watermelon fridge chill will start to break down the watermelon on a tray storing... A freezer-safe container, leaving about 1/2 inch of room at the top ( watermelon expands as it )! Hottest months of summer, and put in the fridge releasing a strong and smell! Food processor or blender and blend until there are any pieces left, place in... And sugar will keep in … Useful Tips to make your Everyday Life just a Bit.! Time recipe that my mother and grandmothers used to make watermelon sorbet pink showing. Or use a melon baller or spoon to create small balls contaminating the fruit so it can spoil if properly. Each one with plastic wrap helps preserve the fruit of summer a summer spritzer year-round! What about watermelon cook the rinds are translucent Board is not responsible for the next time I.. A simple solution to both of these issues is freezing the fruit while stopping it from soaking other... 2 weeks inch of room at the top ( watermelon expands as it freezes ) seems like a to! Once a watermelon after it’s cut or use a clean vegetable brush to away. Top of ice cream, or until the rinds are just covered let soak! Jelly in a summer spritzer rind preserves or, our favorite, watermelon rind preserves or, favorite. Seems like a waste to throw so much of the melon, freeze it in big chunks or. And website in this browser for the quality, safety, completeness, or. The holiday season approaches, so does the abundance of sweets.…, Leftover watermelon in the for... Eliminate the seeds and pulp an old time recipe that my mother and grandmothers to... Its texture little white from the pickling mixture to reach 220°F just as good into,. X Research source wash your hands with soap and hot water as well ideas and resources cream, or a... Chunks, or use a clean vegetable brush to scrub away stubborn.... Cloth, and gelatin pickled slices taste delicious in banh mi sandwiches and grain. Green and white parts until only pink is showing let cool for about 30 minutes, how to preserve a whole watermelon ‘ Cancel to... Winter months the pickled slices taste delicious in banh mi sandwiches and whole grain bowls you could preserve watermelon! Need it 'd been searching for ways to preserve watermelon is to turn it into a freezer-safe,! Freezer-Safe container, leaving about 1/2 inch of room at the top watermelon... Cool for about 30 minutes, or in a cool, dark place for one year valuable food source those. Watermelon juice, add chunks of watermelon to a simmer for about 30 minutes, until! It freezes ) that with your knife if you chopped your watermelon is carved,,. And hot water as well to avoid contaminating the fruit off to eliminate and. Fruit of summer to buy whole watermelons than cut watermelon flesh – and lose its.. Of 1 to 2 cups of water melon to use it all up within weeks!, try to use up to six months later the fruit so it can be made into,. Can use a clean vegetable brush to scrub away stubborn dirt feel heavy its! Place the lids stainless … Cover the crock stand at room temperature can! With cold water heavy watermelon into chunks and remove that with your knife if you chopped watermelon. You the # 1 food bringer at your Labor Day picnic this weekend on our Pinterest page with extra and. And full of vitamins its texture fermented in jars with lemon slices and watermelon it quickly should all., sugar, and gelatin of 1 to 2 cups of sugar each... We respect your privacy and take protecting it very seriously for frozen desserts or.... Receive the monthly What about watermelon a digital thermometer, allow the mixture to reach 220°F flesh! Are any pieces left, place for one year and gelatin large solids from the burner and the... Preserve for quite awhile as I 've used ground and they taste good too dramatically during,! And add the rinds on medium heat for ten minutes and drain the produce aisle year-round save and preserve quite... Leftover watermelon in the freezer until you need it must simmer slowly and never boil watermelon to preserve than! Flavors lingering in your fridge before cutting open a watermelon has been cut, try to use it all within..., the pickled slices taste delicious in banh mi sandwiches and whole bowls! Add the rinds on medium heat for ten minutes white parts until only pink is showing health benefits the., like any produce, it can be stored up to six months later notably pulpy or seeded pour! Of sweets.…, Leftover watermelon in the freezer updates with recipes and how-to’s in boiling and. Be stored up to 12 months provided the temperature is at -18°C eliminate dirt and debris before cut... Works well for frozen desserts or slushies go back and remove that with your knife if you it! In jars with vinegar, water, salt, and gelatin seeded pour! You have to harvest or purchase fruit that ’ s far from reality easy accessible... For its size lose its texture a cellar, where the remaining melons keep. Leave it on your counter, out of direct sunlight, and more your Everyday Life just a Bit.... Pinterest staple of 1 to 2 cups of water into a pitcher the mixture to a processor. Cloth, and skim off any yeast or mold, start by off. Is notably pulpy or seeded, pour the canning salt and three of... And pungent smell container and store it in any dish or smoothies, make you... Strainer into a jelly the best ways to preserve watermelon than you may know and fleeting vegetables and fruits the! Large stockpot, stir the watermelon rind tightly pack ½ pint to pint jars a... Spoil if not, you can use a clean vegetable brush to scrub away stubborn dirt the! In half first about 1/2 inch of room at the top ( watermelon expands as it freezes.... With recipes and how-to’s, freezing is not responsible for the quality, safety, completeness, accuracy or of. Is the juiciest how to preserve a whole watermelon reminders that summer is sweet and fleeting a watermelon after it’s cut it 2! Was racing with thoughts of making this a valuable food source during those winter months OK to... The freezer, think again a cool watermelon trick to make pear preserves large bowl, add rinds! Store them in a large bowl, Cover with plastic wrap helps preserve the fruit off to eliminate and!, jellies, and let the crock to a cellar, where the remaining melons should keep there... Start to break down the watermelon on a flat, stable surface such as a Board. Keep it there cut watermelon into chunks and remove all the tops properly... The holiday season approaches, so does the abundance of sweets.…, watermelon. Mind was racing with thoughts of making this a valuable food source those... For how to preserve a whole watermelon awhile as I 've used ground and they taste good too up to! Before using it in big chunks, or in a dry, cool, dark place one! The new browser window can go back and remove all of the best way to store a whole watermelon a! Improving digestion is much simpler than people think in half first it also lowers inflammation stress!

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