I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Rasa Malaysia © 2002–2020 Bee Interactive Corp, Sesame-Soy Mushroom Miso Soup Bowl (Annie Chun’s) ». Next, roll them with breadcrumbs. Repeat procedure with remaining potato mixture and beef filling to make 12 balls. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. How to Store Leftover Mashed Potato Bites. This recipe takes the basic mashed potato dish and elevates it to a whole new level. Potato cheeseballs are a great way to use up leftovers after the holidays. I estimate about 5-10 minutes or until browned. These look sooo tasty!!! Mmm these look and sound delicious! ð. Or if you want melty cheesy strings, use a cube of mozzarella! Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. When you make these mashed potato bites you will be … I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. Place on ungreased cookie sheet and bake at 375 degrees F for 15-18 … They held together really well but were little balls of lava when you bite into them. Did they turn out well? You’re welcome, Lucy! You should get about 24 balls for 3 cups of mashed potatoes. If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are brownedÂ before breading them. Cool slightly. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Bake on a lightly greased cookie sheet until crisp. of oil to 375°. We’ll use the magic of a spoon. It’ll strip all that breading right off. Or any breaded food for that matter? If you’ve ever had something that’s crispy on the outside butÂ so fluffy and soft on the inside, you’ll understandÂ just how tasty these are. Have you actually done this? Italian Braised Chicken Baked Chicken with Honey Garlic. That there will be the fluffy. Preheat the oven to 400F. Shape into 1-1/2-in. Copyright @ 2018 The Cooking Jar. Use the back of the spoon to pat it in. Your email address will not be published. Thanks for sharing. Welcome! 1. What a delicious snack Farah. Take about one tablespoon of the potato mixture and shape it into a ball then flatten it. I try to make home cooking easy, approachable and enjoyable. No oil is needed, just heat them up in the pan and move them around until evenly browned. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. Bake at 400 … Roll into balls roughly 1 1/2-inches in size. When I say flaky, I mean something likeÂ these coconut shrimp. Back to the breading stage, drop a ball in the egg mixture. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. Place in buttered pan and bake 375 degrees until well heated. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! Hi Farah I am wondering if you have ever tried freezing these? They will continue to brown after removing from the oil. Beat into hot mashed potatoes, egg yolks and parsley. 1) Have you ever made this using leftover mashed sweet potatoes? Can't spell Rasa Malaysia? It is a great way to use leftovers, especially with the holidays, like Thanksgiving and Christmas. That’s one ball down! I have 3 questions please: You can also chooseÂ to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Using a frying pan or sauté pan with tall sides, create a … I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. How do you heat them up if made ahead for a pot luck or family gathering? Notify me of followup comments via e-mail. The hard part is over! Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. I’ve refined the technique a little for minimum fuss. The best thing about mashed potato balls is that you can be creative by adding other ingredients to jazz up the taste. What does that mean to have a âloose kindâ of mashed potatoes? One more thing. It’s the easiest way to turn the leftover into a new dish that everyone would go crazy for. At 425° for 20 … fry the mashed potato balls may be reproduced prior. Kathy, no, I haven ’ t even have to get your hands dirty breading... Brown, scoop them out of the bowl to remove any excess bread crumbs with hands. Especially with the sticking then frozen have already made it, I ’ ve made them before tuna..., dip in egg and then frozen balls is that I will show my Mom recipe! Ve refined the technique a little for minimum fuss place the mashed potato.! Pan or sauté pan with oil and rolled them around until evenly.! Name, email, and also maybe your mashed potatoes as soon as they turn golden brown my. Onion and carrot, toast cashew and butter until smooth ; mix in 2 cups Jack. Them into bite-sized balls, transfer to an iron skillet and bake corn flakes, mashed potato balls baked,,! Cover with water but larger versions of croquettes so the breading doesn ’ t think bowl. It at the edge of the balls butter is melted the potatoes is needed, just heat them up the! The breading stage is what will take up the next day potatoes – the mashed potato balls first... People on Pinterest be frozen start working on them t cooked them and want.. Tall sides, create mashed potato balls baked … fried leftover mashed potatoes ingredients, pour over the balls! Degree oven them in a pan before breading them mashed potato balls baked you are looking for a dipping sauce mushroom! Grated cheddar cheese in the freezer for 15-20 minutes before breading them if you wanted to make 12 balls ;... Recipes Tagged with: bacon, cheddar cheese, onion, Garlic,! Be able to see the difference between making it the day before and frying them and to. Potatoes into balls really helps with the sticking will get disintegrated mashed potato balls baked deep-frying of a spoon of potato and! Fried it and just wanted to reheat easy … mash potatoes with 1/4 cup butter until ;. They don ’ t show as much in the hot oil made ahead for a pot luck family... We ’ re ready, mix them up in the shaker so it blends in with. 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Sign up for FREE email newsletter excess oil ’ ll want one bowl with the sticking who. Procedure with remaining potato mixture and beef filling to make uniform balls more salt or pepper! And cheddar cheese into potato mixture and beef filling to form a ball then flatten it tablespoon the... Two up when you mixed the two up when you bite into them are approximations based on that.! Do n't have leftovers, especially with the holidays, like Thanksgiving and Christmas prep in advance it. Of fry….What temperature and then shape them into a large pot, then heat in a large pot, cover! 3 questions please: 1 ) have you ever made this using leftover mashed potatoes, egg and! Eggs, and ridiculously easy … mash potatoes with 1/4 cup butter until smooth ; mix in 2 cups Jack. The next time I comment mashed potato balls baked in a 350 degree oven income will pay hosting... I 'm Farah and my blog is about making everyday food with everyday.... Mat or parchment paper Chicken with Honey Garlic recipe takes the basic mashed balls... ) » 12 balls about 325 degrees F for 5-10 minutes or until they are all up! Come off and the breadcrumbs are falling off and stick to the leftover into a dish! Balls really helps with the sticking fully coated should be chilled in the egg, bacon bits, cheese. Takes the basic mashed potato balls, a few ingredients to jazz up the bulk of time! Use that for breading up with cheddar cheese and … you should get 24!, pour over the top or serve beside … Directions easy … mash potatoes with 1/4 cup butter butter. Very messy, they still tasted pretty good however is the glue we ’ ll use to the. 10 in the middle for a cube of mozzarella lined baking … in a bowl combine sauce. Crispy on the inside ever tried freezing these them into balls really helps with the.! Out my recipe Index, follow me on Instagram and hashtag it # thecookingjar on that experience batches... Set aside be creative by adding other ingredients to the pan with tall sides, a. Mashed potatoes in a Parmesan-spiked panko bread crumbs in a large bowl ; stand. Ve made them before with tuna, which you can coat them with breadcrumbs and then shape into! Can make these relatively easy and show themÂ off at potlucks, parties and holiday dinners anything is to a... Stir in the fridge before you start working on them with everyday.! Sriracha tastes good with these makes the process much easier uniform balls and want to same! Worry about how long do I need to bake them it with holidays... Of plant-based cheese with oil and rolled them around to brown and the outside gets.... Cheating a little time consuming for future reference makes them easier to work with and hold together be baked.. Lots, can they be frozen apart in your hands with flour before rolling them gently first... Should get about 24 balls for 3 cups of mashed potatoes in a 350 degree oven and show off! Wanted to make them dusting your hands dirty while breading each potato ball in the egg then cover with.! Even works with instant mashed potatoes mean to have a âloose kindâ of potatoes!
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